Avocado Toast w/Sauteed Mushrooms and Beefsteak Tomato
1 Med-large size Avocado
½ tsp Onion Powder
¼ tsp Cayenne Pepper (optional)
¼ tsp Himalayan salt (optional)
2 Slices of Ezekiel Bread
1 Large Beefsteak Tomato
6 Med-size Mushrooms (sliced)
1 Tbs water
Microgreens of choice
Slice mushrooms and sauté in water. In a small bowl, Mash avocado and sprinkle with onion powder, cayenne pepper, and Himalayan salt. On toasted Ezekiel bread, layer avocado, sliced tomato, sauteed mushrooms, and Microgreens. Makes 2 servings.
